Agios Aggelos: A Greek landmark in Zapopan

Greeks began arriving in Guadalajara during the 1930s. Looking to escape the turmoil of the inter-war period, many were en route to the United States while others stayed put in the city. Though only remnants of that community exist today, one of those remnants happens to be a fabulous place to eat. German Rallis, whose family owned a Greek restaurant in downtown Guadalajara in the 1940s, decided to open his own place, Agios Aggelos, several years ago. "I wanted to create something that could become a focal point for what is left of the Greek community -- to eat, drink, have a coffee. And in the plaza, in March, we hold a Greek festival, with food for the public, and where families come to dance and prepare their own dishes."

Located right next to the Zapopan arches, and with outside seating in good weather, it boasts one of most pleasant dining atmospheres in the metropolitan area. And the food only adds to the experience. Not so far ago, GR restaurant critic Glenn Bernard praised the extensive wine list, and a tangy feta cheese described as "the real McCoy." He went on to write: "Main dishes range from Pastitsio (described by one Greek culinary wit as a cross between lasagna and shepherd's pie), to Moussaka (baked eggplant filled with ground meat and Mediterranean seasonings), and an unusually tasty Spanakopita (a warm tart made of fresh spinach and cheese, enclosed in flaky pastry). All the above are accompanied by a Greek salad with yogurt dressing, and a lovely puree of potatoes laced with garlic and olive oil, called Scorthalia, or alternatively, an Athenian potato salad. Tsatziki, a zesty cucumber dipping sauce, is served on the side. The chef displays a sure hand throughout, from first course through baklava for dessert."
Agios Aggelos, located at 20 de Noviembre 356 is open Sunday to Thursday 8:30 a.m. to 1 a.m., Friday and Saturday until 3 a.m. Telephone: 3833-1131.