The Reporter's Lead of the week
Cochon: imaginative cuisine
in unpretentious yet stylish ambience
When someone mentions French food, we tend to think of a fancy place with a sophisticated atmosphere that requires gentlemen to wear a jacket and, of course, has high-prices. None of these clichés are true when it comes to Cochon, a nice joint with a specialty that comes full of possibilities: the Planchette.
Well-located in Colonia Americana—walking distance from Avenida Chapultepec and the U.S. Consulate—Cochon is headed by Tapatio chef Diego Quirarte. Educated in finance and gastronomy, Quirarte has a passion for good food and wine. The simple but hip black-and-white decor includes some innovative recycling ideas with main courses served on rustic ceramic tiles as plates.
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